When winter settles over Wine Country, thoughts turn to chocolate, the food of love.
— MENU —
Adam Puchta
Chocolate for Breakfast, paired with Vignoles
Bias
Death by Chocolate, paired with Raspberry Weisser Flieder
Dierberg Star Lane
Ganache in Fillo with Crème Chantilly, paired with Three Saints Cabernet Sauvignon
Hermannhof
Black Forest Brownies, paired with Chambourcin
OakGlenn
Chocolate Toffee Trifle, paired with River View Red
Röbller
White Chocolate Blondies with Macadamia Nuts, paired with Vignoles
Stone Hill
Chambourcin-Scented Mousse, paired with Chambourcin
